The first POS that brings your customers back.

Today, your POS just takes orders. Owner POS gets more customers into your loyalty and marketing to bring them back.

See how Ashley from Ashley's Cafe grew monthly sales from $40K to $70K with Owner POS

Grow your restaurant on one platform.

  • Everything runs on Owner

    Support, billing, and hardware all from a partner you already work with and trust.

  • One system on your counter

    In-store, online, and delivery all run through the same setup. Your staff learns one screen, not three.

  • Loyalty that works everywhere

    Customers earn and redeem points whether they walk in, order online, or use your app.

How Owner POS turns one visit into many.

  • Auto-enroll in loyalty

    50% of in-store guests join loyalty at checkout.

  • Reach every customer

    Your Owner marketing reaches in-store customers, too.

  • Drive app downloads

    New loyalty members get a text to download your app.

FAQs

Can I run in-store and online on one system with Owner POS?

Yes. POS, online ordering, loyalty, gift cards, and marketing all run on Owner. One platform, one loyalty program, one guest profile across every channel.

When is Owner POS available?

Owner POS will be available early summer. Join the waitlist for early access.

How long does setup take?

Most restaurants are live within 1–2 days. All your hardware comes arrived preconfigured. Your menu, loyalty program, and guest data carry over from your existing Owner account.

How does Owner POS get in-store guests into my marketing?

At checkout, guests see the loyalty points they'll earn when they enter their phone number. It takes two seconds. Around 50% of guests opt in. From there, they're auto-enrolled in loyalty and get a text to download your app.

"Other POS systems don't help you grow. They're just transactional. Seven months after switching to Owner, my monthly sales were up $30K."

Ashley Lee
Owner of Ashley's Cafe

Yuliana Vasquez

Owner of Samos Oaxaca

“Owner.com is the secret to our online success. It makes online marketing so easy, and our guests love using our new ordering system and app.”

  • +$150,000

    Online sales

  • +377%

    Growth

See Yuliana's story

Rahul Bhatia

Owner of Saffron Indian Kitchen

“The platform has been like a superpower for restaurants that increases sales and drives new customers consistently.”

  • +$4,500,000

    Online sales

  • +4

    Locations

See Rahul's story

Hiroyuki Aidichi

Owner of Aburaya Fried Chicken

“The best part is your customer service. It’s so quick and friendly; it just made my life easier. If somebody asks me, I recommend Owner.”

  • +$300,000

    Online sales

  • $100,000

    Delivery fees saved

See Hiroyuki's story

Jay Saadat

Co-owner of HillCrust Pizza

“You guys got the website out pretty quick, man. I think it was up within, honestly, like a few days. Customers say the website is super user-friendly.”

  • 25%

    increase in online orders

  • 5-figure

    savings in third-party fees

See Jay's story

Said Hofiani

Owner of San Diego Kabob Shack

"Ever since signing up, we saw bigger returns. This product is so damn good, man. It just pays for itself."

  • $9k

    sales in first month

  • 60%

    growth year-over-year

See Said's story