The first POS that brings your customers back.

Today, your POS just takes orders. Owner POS gets more customers into your loyalty and marketing to bring them back.

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See how Ashley from Ashley's Cafe grew monthly sales from $40K to $70K with Owner POS

Ashley Lee — Ashley's Cafe

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Grow your restaurant on one platform.

Point of sale system with touchscreen displaying an online menu and a smaller screen showing rewards information on a countertop.
  • Everything runs on Owner

    Support, billing, and hardware all from a partner you already work with and trust.

  • One system on your counter

    In-store, online, and delivery all run through the same setup. Your staff learns one screen, not three.

  • Loyalty that works everywhere

    Customers earn and redeem points whether they walk in, order online, or use your app.

How Owner POS turns one visit into many.

  • Tablet screen showing a message confirming 100 points claimed and $12.13 paid, with instructions to redeem points for free items via an app.
    Every checkout grows your list
    3.5x more customers on your SMS list.
  • Reach every customer
    Your Owner marketing reaches in-store customers, too.
    Collage of six diverse people shown in circular frames connected by dashed lines on a white background.
  • Drive app downloads
    New loyalty members get a text to download your app.

FAQ

  • Can I run in-store and online on one system with Owner POS?

    Yes. POS, online ordering, loyalty, gift cards, and marketing all run on Owner. One platform, one loyalty program, one guest profile across every channel.

  • When is Owner POS available?

    Owner POS will be available early summer. Join the waitlist for early access. [Join the waitlist →]

  • How long does setup take?

    Most restaurants are live within 1–2 days. All your hardware comes arrived preconfigured. Your menu, loyalty program, and guest data carry over from your existing Owner account.

  • How does Owner POS get in-store guests into my marketing?

    At checkout, guests see the loyalty points they'll earn when they enter their phone number. It takes two seconds. Around 50% of guests opt in. From there, they're auto-enrolled in loyalty and get a text to download your app.

Trusted by owners

"Owner is a must-have for succeeding online as an independent restaurant today."
John & Sam — Owners at Metro Pizza
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  • +54%

    Sales growth

  • 11,000

    Mobile app installs

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“ I would recommend Owner.com. Don’t take my word for it, read the reviews, see their videos, and just give them a call.”
Sandy Sei — Owner of Cyclo Noodles
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  • +$104,500

    Online sales

  • $31,000

    Savings in third-party fees

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“We’ve more than doubled our direct online sales since starting."
Timirie Shibley — Owner of Doo-Dah Diner
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  • +$72,000

    Online sales

  • $19,000

    Savings in third-party fees

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"Owner is like an army of experts. The online website and all that, it just runs on autopilot."
Alex Lambroulis — Owner of Karv Greek Kouzina
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  • +$40,000

    Monthly online sales

  • +300%

    Growth in online orders

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“The platform has been like a superpower for restaurants that increases sales and drives new customers consistently.”
Rahul Bhatia — Owner of Saffron Indian Kitchen
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  • +$4.5M

    Total online sales

  • +4

    Locations

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"Overall? Owner is a no-brainer to grow our sales. I’m very happy with our sales growth and we get great feedback from guests about Owner."
Hengameh Stanfield — Co-owner of Mattenga's Pizzeria
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  • $192,000

    Sales growth in 30 days

  • +87%

    Sales growth at main location

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"Owner is how I'm able to afford an extra employee, fix things, and buy new equipment."
Sarkis Panossian — Owner of Township Line Pizza
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  • +$300,000

    Online sales

  • 100's

    Monthly orders from SEO

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“Owner gives restaurants superpowers to succeed online. We've done millions in direct online sales with their platform.”
Mo and Omar — Owners of Talkin Tacos
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  • +$7M

    In direct online sales

  • +970%

    Growth

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"Ever since signing up, we saw bigger returns. This product is so damn good, man. It just pays for itself."
Said Hofiani — Owner of San Diego Kabob Shack
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  • $9k

    Sales in first month

  • 60%

    Growth year-over-year

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"Without Owner, I don't think I would still be in business today. That's the truth."
Lisa DeSisto — Owner of Rig A' Tony's
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  • +20%

    Online catering growth

  • $250

    Average catering order

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The easiest way to grow your restaurant online

Get a free demo