Commission-free catering directly on your website.

Grow online catering orders with a simple, easy-to-use menu. Guests book in minutes. No commissions.

See how Vu from Goi Cuon earns more profitable catering orders with Owner

Catering built to win more high-margin orders

  • Earn more profit per order

    Pay zero commissions on catering orders. It’s included with Owner, so more profit stays with you.

  • Make booking easy for guests

    A simple, app-like menu and request form on your site. No PDFs. No endless back-and-forth.

  • Get found by local businesses

    Search-friendly pages on your domain help nearby groups and offices find and book with you.

Commission-free orders, under your brand

  • Grow catering orders

    Get found on Google and drive commission-free orders.

  • Built for big orders

    Booking that feels like the apps your guests use.

  • Own the relationship

    Guests book directly. You keep their details.

FAQs

How much does Owner charge for catering?

It’s free. Catering is part of your standard Owner subscription and is completely commission-free.

Can I set minimums, notice times, and fees?

Yes. You choose order minimums, lead time, required confirmation, and any delivery or setup fees.

I use a marketplace or an inquiry form for catering. Why switch?

Marketplaces take a cut and forms can lose leads. Owner puts a fast, commission-free flow on your site so you win more bookings and keep the margin.

If you prefer using a form, we customizable forms so you can source inquiries from all or any of your locations.

How does Owner get me more direct catering orders?

Send guests to the catering menu on your Owner website. We’ll help you rank in Google and give you QR flyers to grow your orders.

"Since we started using Owner 3 years ago, we’ve done over $2 million in direct online sales. It gives restaurants superpowers to succeed online."

Mo Farraj
Owner of Talkin’ Tacos

Yuliana Vasquez

Owner of Samos Oaxaca

“Owner.com is the secret to our online success. It makes online marketing so easy, and our guests love using our new ordering system and app.”

  • +$150,000

    Online sales

  • +377%

    Growth

See Yuliana's story

Rahul Bhatia

Owner of Saffron Indian Kitchen

“The platform has been like a superpower for restaurants that increases sales and drives new customers consistently.”

  • +$4,500,000

    Online sales

  • +4

    Locations

See Rahul's story

Hiroyuki Aidichi

Owner of Aburaya Fried Chicken

“The best part is your customer service. It’s so quick and friendly; it just made my life easier. If somebody asks me, I recommend Owner.”

  • +$300,000

    Online sales

  • $100,000

    Delivery fees saved

See Hiroyuki's story

Jay Saadat

Co-owner of HillCrust Pizza

“You guys got the website out pretty quick, man. I think it was up within, honestly, like a few days. Customers say the website is super user-friendly.”

  • 25%

    increase in online orders

  • 5-figure

    savings in third-party fees

See Jay's story

Said Hofiani

Owner of San Diego Kabob Shack

"Ever since signing up, we saw bigger returns. This product is so damn good, man. It just pays for itself."

  • $9k

    sales in first month

  • 60%

    growth year-over-year

See Said's story