AI that answers every call you're currently missing.

Owner answers every call, takes the order, and sends it to your kitchen.

Smiling man with short dark hair and beard wearing a navy jacket and light blue dress shirt indoors.

"Now that we have everything in one tablet, it's easier for everybody."

Nikitas Bouras  — Gyro Concept

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Phone ordering that
brings customers back.

Smiling barista with long black hair standing behind the counter in a coffee shop with Stumptown Roasters sign in the background.
  • Every call answered

    Owner picks up on the first ring. No hold music, no voicemail, no missed orders during the lunch rush.

  • Phone orders build your list

    With Owner, every phone caller goes into your customer list and gets your marketing, just like an online order.

  • Knows your menu perfectly

    Owner checks every order against your live menu. Sizes, modifiers, and specials are always right.

Answers your phone.
Grows your sales.

  • Menu interface showing Ramen priced at $89.99 with a bowl of steaming ramen, Sushi Set priced at $18.99 with a plate of assorted sushi and soy sauce, and Chicken Curry priced at $14.99 with a plate of chicken curry and rice.
    Natural conversation
    Feels like talking to your best employee. Available 24/7.
  • Bring phone callers back
    Callers join your list, earn points, and get follow-ups.
  • Real orders, not redirects
    Real orders, taken on the phone. Not a text with a link.

FAQ

  • How does AI phone ordering work?

    When a customer calls, Owner answers and takes their order. It knows your menu, confirms the details, and sends the order to your kitchen. The caller goes into your customer list automatically, just like an online order.

  • What happens if the AI can't handle a call?

    Owner transfers the call to your staff immediately. Things like allergy questions, complaints, or anything outside the order go to a real person.

  • How is this different from other AI phone bots?

    Most phone bots either send the caller a link to order online (the AI never actually takes the order) or take the order but forget the customer. Owner does more. It takes the order on the call, recognizes your regulars and their past orders, and gives loyalty points on every order. Every caller goes into your customer list, so you can bring them back.

Trusted by owners

"Owner is a must-have for succeeding online as an independent restaurant today."
John & Sam — Owners at Metro Pizza
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  • +54%

    Sales growth

  • 11,000

    Mobile app installs

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“ I would recommend Owner.com. Don’t take my word for it, read the reviews, see their videos, and just give them a call.”
Sandy Sei — Owner of Cyclo Noodles
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  • +$104,500

    Online sales

  • $31,000

    Savings in third-party fees

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“We’ve more than doubled our direct online sales since starting."
Timirie Shibley — Owner of Doo-Dah Diner
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  • +$72,000

    Online sales

  • $19,000

    Savings in third-party fees

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"Owner is like an army of experts. The online website and all that, it just runs on autopilot."
Alex Lambroulis — Owner of Karv Greek Kouzina
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  • +$40,000

    Monthly online sales

  • +300%

    Growth in online orders

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“The platform has been like a superpower for restaurants that increases sales and drives new customers consistently.”
Rahul Bhatia — Owner of Saffron Indian Kitchen
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  • +$4.5M

    Total online sales

  • +4

    Locations

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"Overall? Owner is a no-brainer to grow our sales. I’m very happy with our sales growth and we get great feedback from guests about Owner."
Hengameh Stanfield — Co-owner of Mattenga's Pizzeria
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  • $192,000

    Sales growth in 30 days

  • +87%

    Sales growth at main location

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"Owner is how I'm able to afford an extra employee, fix things, and buy new equipment."
Sarkis Panossian — Owner of Township Line Pizza
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  • +$300,000

    Online sales

  • 100's

    Monthly orders from SEO

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“Owner gives restaurants superpowers to succeed online. We've done millions in direct online sales with their platform.”
Mo and Omar — Owners of Talkin Tacos
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  • +$7M

    In direct online sales

  • +970%

    Growth

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"Ever since signing up, we saw bigger returns. This product is so damn good, man. It just pays for itself."
Said Hofiani — Owner of San Diego Kabob Shack
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  • $9k

    Sales in first month

  • 60%

    Growth year-over-year

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"Without Owner, I don't think I would still be in business today. That's the truth."
Lisa DeSisto — Owner of Rig A' Tony's
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  • +20%

    Online catering growth

  • $250

    Average catering order

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The easiest way to grow your restaurant online

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