Online, phone, and in-store orders. One tablet runs them all.

Take phone and in-store orders, manage your menu, process gift cards, and handle delivery. All from one device.

John and Sam

See why John and Sam's staff love the Owner tablet

John and Sam — Metro Pizza

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Everything your kitchen needs to keep moving

Pizza chefs in white shirts and black hats preparing pizzas with cheese and ham in a busy kitchen.
  • Orders, menu, delivery, gift cards. All here.

    Take phone and in-store orders, edit your menu, process gift cards, and manage delivery settings. No extra devices.

  • Built for how a restaurant kitchen actually runs

    Adjust prep time, convert pickup orders to delivery, flip on Busy Mode when you're slammed, and manage your full menu. All from one screen.

  • Always up to date, zero setup required

    The kitchen app comes pre-installed on your Owner tablet and updates automatically over Wi-Fi.

What you can do with your Owner kitchen tablet

  • Order summary showing 2 quesadillas, 2 blue lemonades, and 1 churro for in-store dine-in, marked complete.
    Order management
    View, adjust, and complete orders from one screen.
  • Full menu control
    Edit your full online menu directly from the tablet.
  • Tablet checkout
    Take phone, in-store, and gift card orders from one screen.

FAQ

  • What does the Owner kitchen tablet come with?

    The tablet comes pre-installed with the Owner kitchen app and connects to an Owner printer via Bluetooth. It is a Lenovo Yoga Tab 11 with a built-in stand. The app handles orders, menu management, phone orders, gift cards, operating hours, and delivery settings.

  • Can I manage my online menu from the kitchen tablet?

    Yes. The kitchen tablet gives you full access to your online menu so you can view and edit items, prices, and availability directly from the kitchen.

  • Does the tablet work if my internet goes down?

    The tablet requires an internet connection to process orders and sync with your Owner account. We recommend keeping a reliable Wi-Fi connection in your kitchen. The app updates automatically whenever it is connected.

Trusted by owners

"Owner is a must-have for succeeding online as an independent restaurant today."
John & Sam — Owners at Metro Pizza
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  • +54%

    Sales growth

  • 11,000

    Mobile app installs

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“ I would recommend Owner.com. Don’t take my word for it, read the reviews, see their videos, and just give them a call.”
Sandy Sei — Owner of Cyclo Noodles
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  • +$104,500

    Online sales

  • $31,000

    Savings in third-party fees

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“We’ve more than doubled our direct online sales since starting."
Timirie Shibley — Owner of Doo-Dah Diner
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  • +$72,000

    Online sales

  • $19,000

    Savings in third-party fees

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"Owner is like an army of experts. The online website and all that, it just runs on autopilot."
Alex Lambroulis — Owner of Karv Greek Kouzina
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  • +$40,000

    Monthly online sales

  • +300%

    Growth in online orders

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“The platform has been like a superpower for restaurants that increases sales and drives new customers consistently.”
Rahul Bhatia — Owner of Saffron Indian Kitchen
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  • +$4.5M

    Total online sales

  • +4

    Locations

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"Overall? Owner is a no-brainer to grow our sales. I’m very happy with our sales growth and we get great feedback from guests about Owner."
Hengameh Stanfield — Co-owner of Mattenga's Pizzeria
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  • $192,000

    Sales growth in 30 days

  • +87%

    Sales growth at main location

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"Owner is how I'm able to afford an extra employee, fix things, and buy new equipment."
Sarkis Panossian — Owner of Township Line Pizza
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  • +$300,000

    Online sales

  • 100's

    Monthly orders from SEO

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“Since we started using Owner 3 years ago, we’ve done over $7,000,000 in direct online sales and grown from 1 to 6 locations. It gives restaurants superpowers to succeed online.”
Mo and Omar — Owners of Talkin Tacos
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  • +$7M

    In direct online sales

  • +970%

    Growth

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"Ever since signing up, we saw bigger returns. This product is so damn good, man. It just pays for itself."
Said Hofiani — Owner of San Diego Kabob Shack
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  • $9k

    Sales in first month

  • 60%

    Growth year-over-year

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"Without Owner, I don't think I would still be in business today. That's the truth."
Lisa DeSisto — Owner of Rig A' Tony's
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  • +20%

    Online sales & catering growth

  • $250

    Average catering order

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The easiest way to grow your restaurant online

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