More revenue on every order with smart upsells.

Owner uses data from thousands of restaurants to suggest perfect upsells, maximizing your sales per ticket.

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Middle-aged man with short dark hair wearing a white checkered shirt, looking to the side indoors.

See how Smart Upsells helps Rahul grow average ticket size

Rahul Bhatia — Saffron Indian Kitchen

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Online ordering that upsells like like your best server.

Menu upsell flow with Birria Tacos added for $13.99 and Quesadilla suggested as the most likely upsell over churros and lemonade.
  • The perfect upsells every time

    We use data to show the right upsell at the right moment, so guests spend more without feeling pushed.

  • Data from thousands of restaurants

    Owner knows what to suggest and when, based on millions of datapoints and online guest interactions.

  • Gets even smarter over time

    Our team runs tests across the platform, so your upsells keep improving over time.

Grow your average check size without lifting a finger.

  • Menu showing Birria Tacos marked as added for $13.99, with suggested pairings Blue Lemonade for $4.99 and Cinnamon Churros for $7.99.
    More per order
    The right add-on at checkout every time.
  • Based on real data
    Built on what works across thousands of restaurants.
  • Always improving
    Our team keeps testing so your upsells keep getting better.

FAQ

  • How do Smart Upsells work?

    When a guest is checking out, Owner suggests relevant add-ons based on what they ordered. The suggestions are built on data from thousands of restaurants, so they are not guesses. You do not set them up or manage them. They just run.

  • Can I control what gets suggested?

    Yes. You can review and adjust your upsell settings from the Owner dashboard. That said, the default suggestions are already optimized for conversion, so most restaurant owners leave them as-is and watch the average order value go up.

  • How does this actually increase revenue?

    It varies, but most customers see a meaningful lift in average order value. The effect compounds over time as our system learns what works best for your specific menu and customer base.

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Rahul Bhatia — Owner of Saffron Indian Kitchen
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