6th Street Deli
Flagler Beach, FL
Deli
Runs on Owner POS

How 6th Street Deli grew app sales 193% year over year

Joe Maglio runs 6th Street Deli in Flagler Beach, Florida, where every sandwich is customized. But his website, register, and texting tools didn’t work together, so it was hard to turn individual orders into regulars. He added Owner POS in February 2026; in March through October, app sales grew 193%.

+193%
Growth in app sales
Mar.–Oct. 2025 vs. Mar.–Oct. 2026 · $7,422 to $21,757 · food sales after discounts
$317K
Food sales through Owner POS
Register only · Mar. 1–Oct. 31, 2026 · after discounts · excludes kiosk, phone, and marketplace orders
20,754
Orders across direct channels
Register, kiosk, website, app, and phone · Mar. 1–Oct. 31, 2026 · excludes marketplace orders
The Story

Every sandwich was personal. Following up wasn’t.

Joe was paying for marketing without knowing what worked

After 20 years in the golf industry, Joe bought a deli and set out to make it his own. He wanted people to discover the shop and come back for sandwiches made their way.

But his website and register didn’t work together the way he wanted. He also paid for a separate texting service without a clear view of what it was doing for the business.

He knew search mattered, but local restaurant marketing brought different challenges from his previous career. Spending money didn’t always tell him which efforts brought people through the door.

Rewards gave counter guests a reason to order ahead

Joe started with Owner for his website and online ordering. When Owner POS became available, he added it to connect the counter with the online business.

At the register, guests can enter their phone number to earn rewards. In Joe’s setup, they redeem those rewards online or at the kiosk, encouraging order-ahead visits while keeping counter service focused on taking orders.

That matters in a kitchen where every sandwich is customized. Advance orders give the team preparation time, and Joe adjusts pickup estimates as the rush changes.

The kiosk gives guests another option inside the deli. Joe says some prefer ordering there even when the counter is free, while others still want to talk with his staff.

Joe can recognize regulars and reach out between visits

Joe spends time asking new guests how they found the deli. He hears about Google searches and Maps, then uses loyalty and follow-up marketing to give those guests reasons to return.

He can also see who visits often and who hasn’t ordered recently. Automated offers reach eligible subscribers without Joe having to build every campaign himself.

Rewards support the way he wants the deli to grow. Guests earn points during a counter visit, then have a reason to try ordering ahead or using the kiosk next time.

App sales grew 193% in a year

App food sales rose 193%, from $7,422 in March through October 2025 to $21,757 in the same months of 2026. Over those 8 months in 2026, the register processed 16,796 orders and $317,304 in food sales through Owner POS. Website and app sales together rose 135%, to $54,173.

What changed

Google activity more than doubled in a year

Before Owner
With Owner
Google profile actions
  • Before Owner
    4,522
    Website, call, directions, and menu clicks · Aug. 29, 2023–Aug. 28, 2024
  • With Owner
    10,649
    Up 135%
    Website, call, directions, and menu clicks · Aug. 29, 2024–Aug. 28, 2025
Website clicks from Google
  • Before Owner
    1,636
    Clicks from the deli’s Google profile to its website · Aug. 29, 2023–Aug. 28, 2024
  • With Owner
    5,055
    Up 209%
    Clicks from the deli’s Google profile to its website · Aug. 29, 2024–Aug. 28, 2025

Source: Google Business Profile data. These are raw engagement actions, not unique guests, SEO rankings, or measured incremental sales. The comparison covers the year before Owner and the first year on Owner, not current 2026 activity.

How Owner Supports Growth

How Owner supports growth

Win new guests
10,649
Actions on the deli’s Google profile in its first year on Owner, up from 4,522 in the year before. Joe says new guests find the deli through Google and Maps.
Aug. 29, 2024–Aug. 28, 2025 vs. the prior year · Website, call, directions, and menu clicks; not unique guests.
Know your guests
3,129
New guest accounts opted in to email or text at their first order, up from 211 in the same months of 2025. Joe says guests can enter their phone number for rewards without a scripted ask from staff.
Mar.–Oct. 2026 vs. Mar.–Oct. 2025 · Imported contacts excluded. New-to-brand ordering accounts, not net list growth.
Bring them back
About 52%
Of identifiable orders were followed by another order from the same guest within 30 days. In Joe’s setup, guests earn rewards at the counter and redeem them online or at the kiosk.
Orders placed Mar.–Sept. 2026 · Repeat ordering among identifiable orders only, not customer retention or a measured effect of loyalty.
“but the loyalty points helps us in in getting people to order ahead.”
Joe Maglio — Owner
Joe Maglio, owner of 6th Street Deli, with his daughter

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