The Hunger Tamer
Laurel, MD
·
African cuisine
·
1 location
·
Uses Owner POS

Sonia wanted to cook, not walk guests through every order

Sonia Amo-Akonnor runs The Hunger Tamer, an African restaurant in Laurel, Maryland. Guests needed help navigating the kiosk, and she wanted ordering to take less of her team's time. She moved from Toast to Owner POS in March 2026; by September, website and app food sales were up 105% from a year earlier.

105%
More monthly online food sales
$2,702.57 in Sept. 2025 → $5,533.43 in Sept. 2026 · website + app
$270K+
Counter sales processed through Owner POS
April–September 2026 · POS only · excludes kiosk, phone, online, and marketplace orders; processed volume, not incremental growth
9,518
In-store orders processed
April–September 2026 · Owner POS + kiosk · phone and marketplace orders excluded
The Story

Bringing online and counter orders into the same business

Guests needed help finding their way through the menu

Sonia already used Owner for her website and app. At the restaurant, she used Toast and a kiosk, but ordering still needed too much explanation.

Ordering needed too much explanation

Before switching, she described guests spending several minutes figuring out the kiosk. She wanted clearer choices and tickets that didn't send staff back to ask more questions.

Sonia brought the counter onto Owner POS

Sonia added Owner POS on March 19, 2026. The kiosk launch is recorded as March 20; her website and app were already live.

After customers struggled with the first menu layout, Sonia returned to the original structure and worked out an alphabetical order. In her interview, she valued being able to change the menu herself and avoid updating several systems, while reporting unresolved tablet-charging and card-reader issues.

The Hunger Tamer mobile app menu
The Hunger Tamer app

Online orders grew from 73 to 147 a month

The Hunger Tamer took 147 website and app orders in September 2026, compared with 73 in September 2025. Online food sales rose 105% over the same period.

Owner POS processed $270,594.71 across 8,664 counter orders from April through September 2026. Kiosks processed another $24,040.97 across 854 orders, bringing the combined total to $294,635.68 and 9,518 orders over 6 complete post-launch months.

These are processed sales volumes, not food sales or additional sales caused by Owner; phone, online, and marketplace orders are excluded.

Sonia's story isn't just about adding a register. It's about finding an ordering setup that works for her guests, while building the restaurant's direct online business.

The numbers

Direct online orders more than doubled

September 2025
September 2026
Monthly website + app food sales
  • September 2025
    The Hunger Tamer website before Owner
    $2,703
    Website + app food sales, after discounts, before taxes, tips, and fees.
  • September 2026
    The Hunger Tamer website showing African food in Laurel and featured dishes.
    $5,533
    105% higher. Same food-sales definition; observed results, not a measured effect of POS alone.
Monthly website + app orders
  • September 2025
    73
    Website + app orders.
  • September 2026
    147
    Website + app orders. These are observed results, not a measured effect of POS alone.
The Owner Growth System

Help guests order directly, get to know them, and bring them back.

Turn visitors into orders
The Hunger Tamer's website and app took 147 orders in September 2026, compared with 73 a year earlier.
Connect ordering online and at the counter
Owner POS processed $270,594.71 across 8,664 counter orders from April through September 2026. With kiosks included, the total was $294,635.68 across 9,518 orders.
Processed sales volume and orders, not incremental growth caused by Owner. POS + kiosk only; phone, online, and marketplace orders excluded. These dollars use processed volume, not online food sales.
Get to know your guests
Connect available guest details with orders, with permission to contact guests again.
What Owner enables; not a measured guest-capture result.
Bring them back
Guests who'd ordered from the brand before placed 101 of 147 website and app orders in September 2026, about 69%.
Share of orders, not a customer retention rate.
The system is simple. Sonia can update the menu herself, right when she needs to, instead of emailing someone and waiting for them to do it.
Sonia Amo-Akonnor —

Make direct ordering part of your restaurant's next chapter

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